Sous Vide Success
#anova #sousvidesmorgasbord #honeyBacon #italiaSausage #angusBurgers #chileLimeChickenBurger
Hungry? Prep, cook and service using an Anova Precision Cooker. Work up an appetite while you prep, cook and serve for an all day picnic. Fish, poultry, beef… Anova does it all
Skills test, put the Anova Sous Vide precision cooker to the test… Fish, shrimp, lamb, beef, chicken, pork… pork butt, all in a days time, prepare the feast for the masses or an all day picnic. 2+ pounds or more of our honey glazed, thick-cut bacon, a bbq inspired beef brisket, Italian sweet sausage with all the fixins’… chile, lime and garlic chicken and peppered beef burgers, and simple beef hot dogs. Although time is irrelevant when you’re having fun, new to precision cooking? Start early, early enough that the beef has time to cook, chicken prepped for a final sear; ready the offer prior to ‘game time’.
Typically speaking, a safe, four or five hour window, some of those who have more experience might choose a tighter window. With more experience, more time, the window would be much more refined(smaller). Duration aside, the options are limitless.
Try it all, reduce cooking times on the grill. No need to make a mess around with just the grill or stove top, whichever one you might have. Just be prepared, a precision cooker cooks to perfection. When finished on a hot griddle grill, you are your own chef at home. More on the griddle later.
For now, the feast is prepared, churning out smorgasbord after smorgasbord around that 130 degree mark. Give or take a few modifications, trial test runs… You’ll quickly learn how temperature and duration affect the outcome of your choice of protein or veggie alternatives. See what works for you. The most important thing to remember here is to seal your bags appropriately. Season your entrees with the freshest ingredients you can find, herbs and all the fixings as well. This is a great way to change up how, where and with whom you cook. What’s for dessert?
Can a sous vide precision cooker be used for desserts? More to come.Leave us a comment below, tell us what you’ve cooked via your sous vide.